We say ham and cheese, the French say croque-monsieur. Croque-monsieurs are the French’s take our ham and cheese sandwich, except it’s served hot and they use french toast. Put a small twist on the french toast sandwich by using french bread instead of slices. Creating slits in the baguette allows you to stuff it full of ham and cheese, and what’s better than stuffed french toast? Try your hand at this quick and easy recipe that’s perfect for on the go or for serving guests. Bon appetit!
Ingredients (serves 4):
- 4 slices of French bread
- 4 teaspoons honey mustard
- 6 ounces of thinly sliced ham
- 4 slices of Swiss cheese
- 1/2 cup fat-free milk
- 3 large egg whites
- Cooking spray
Directions:
- Cut a slit in each bread slice to form a pocket and spread 1 teaspoon honey mustard into each. Divide ham and cheese and stuff evenly in each pocket.
- Combine milk and egg whites in a bowl, and stir with a whisk. Dip sandwiches in the milk mixture, turning to coat.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add 2 sandwiches cooking 3 minutes on each side or until golden brown. Repeat with each sandwich.
Image and recipe from my recipes
I’m loving these French recipes! Croque-monsieurs are one of my favorite sandwiches.